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Monday, October 10, 2011

Tradition and quality keeps Italian rice popular

Tradition and quality keeps Italian rice popular By Svetlana Kovalyova ISOLA DELLA SCALA, Italy (Reuters) - Nine heavy wooden rods drop slowly into holes carved in a row in a massive marble block to peel off paddy rice in the same way used for centuries at an old water mill in northern Italy. ... Tradition and quality keeps Italian rice popular

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